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Medley Crunch French Toast

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Angie McGowan
Updated Feb 26, 2013
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Add some crunch and flavor to your next batch of French toast. This recipe uses crushed Honey Nut Cheerios™ Medley Crunch cereal as the coating.

Medley Crunch French Toast

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/2 cups Honey Nut Cheerios™ Medley Crunch cereal, lightly crushed to 1 cup
  • 3 eggs
  • 1/2 cup milk
  • 1/2 teaspoon ground cinnamon
  • 8 thick slices French bread

Instructions

  • Step 
    1
    In 10- to 12-inch skillet, heat oil over medium heat.
  • Step 
    2
    Place lightly crushed cereal in shallow bowl.
  • Step 
    3
    In large bowl, beat eggs, milk and cinnamon until well blended.
  • Step 
    4
    Dip bread into egg mixture; coat with cereal, pressing cereal onto bread to adhere. Place in skillet.
  • Step 
    5
    Cook bread over medium heat until golden brown on each side. Serve warm French toast with honey or maple-flavored syrup.

Nutrition

Nutrition Facts are not available for this recipe

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