Menu

Medley Crunch French Toast

  • Save Recipe
Medley Crunch French Toast
  • Prep 25 min
  • Total 25 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Add some crunch and flavor to your next batch of French toast. This recipe uses crushed Honey Nut Cheerios™ Medley Crunch cereal as the coating.
By Angie McGowan
Updated Feb 26, 2013

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/2 cups Honey Nut Cheerios™ Medley Crunch cereal, lightly crushed to 1 cup
  • 3 eggs
  • 1/2 cup milk
  • 1/2 teaspoon ground cinnamon
  • 8 thick slices French bread

Steps

  • 1
    In 10- to 12-inch skillet, heat oil over medium heat.
  • 2
    Place lightly crushed cereal in shallow bowl.
  • 3
    In large bowl, beat eggs, milk and cinnamon until well blended.
  • 4
    Dip bread into egg mixture; coat with cereal, pressing cereal onto bread to adhere. Place in skillet.
  • 5
    Cook bread over medium heat until golden brown on each side. Serve warm French toast with honey or maple-flavored syrup.

Tips from the Betty Crocker Kitchens

  • tip 1
    For more flavor, add 1/4 teaspoon vanilla to egg mixture.
  • tip 2
    Regular Honey Nut Cheerios® cereal can also be used in this recipe.

Nutrition

Nutrition Facts are not available for this recipe
© 2021 ®/TM General Mills All Rights Reserved