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Mediterranean Shrimp Antipasto

  • Prep 35 min
  • Total 2 hr 35 min
  • Servings 14

Served as a first course or appetizer, this marinated mix will make any occasion special. ...MORE+ LESS-

Ingredients

1
lb cooked deveined peeled medium shrimp with tails (31 to 35 count)
1
block (8 oz) feta cheese, cubed
2
cups fresh cauliflower florets
1
medium red bell pepper, cut into 1-inch pieces
16
kalamata or ripe olives
1/2
cup olive oil
1/3
cup red wine vinegar
1/4
cup chopped fresh basil leaves
1/4
cup chopped fresh Italian (flat-leaf) parsley
1
tablespoon fresh grated lemon peel
2
cloves garlic, finely chopped

Steps

Hide Images
  • 1
    In large resealable food-storage plastic bag or glass baking dish, mix all ingredients. Gently move ingredients around in bag to mix well.
  • 2
    Refrigerate at least 2 hours but no longer than 12 hours to blend flavors. Drain before serving. Store in refrigerator.

Expert Tips

  • The options for this antipasto are limitless. Try adding cucumber slices, chopped red onion or quartered artichoke hearts.
  • Feta cheese, a traditional ingredient in Greek salad, is a soft, white cheese ripened in brine. It tastes salty, so there's no need to add salt to this dish.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
300mg
13%
Potassium
150mg
4%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
10g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
45%
45%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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