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Mediterranean Pizza

mediterranean pizza Entree Mediterranean
Mediterranean Pizza
  • Prep 20 min
  • Total 35 min
  • Servings 6

Add something cheesy to your Mediterranean cuisine night. Enjoy this mouth-watering pizza topped with Progresso® artichoke hearts, sun-dried tomatoes and basil pesto – a flavorful dinner.

Updated February 14, 2011
Bisquick
Make with
Bisquick

Ingredients

Crust

  • 2
    tablespoons cornmeal
  • 2 1/2
    cups Original Bisquick™ mix
  • 1
    package fast-acting dry yeast
  • 1/2
    cup plus 3 tablespoons warm water (105°F to 115°F)

Topping

  • 1/2
    cup basil pesto
  • 1/2
    cup sun-dried tomatoes in oil, drained, cut into 1/2-inch pieces
  • 1
    can (14 oz) Progresso™ artichoke hearts, drained, chopped
  • 1
    cup shredded mozzarella cheese (4 oz)
  • 1
    package (4 oz) crumbled feta cheese (1 cup)

Steps

  • 1
    Heat oven to 425°F. Lightly grease 15x10x1-inch pan with shortening or cooking spray. Sprinkle with cornmeal, tapping off any excess.
  • 2
    In large bowl, stir Bisquick mix and yeast. Add water; stir until dough leaves side of bowl. On work surface dusted with additional Bisquick mix, lightly knead dough 1 minute. Roll out to 15x10-inch rectangle. Place dough in pan; crimp edges, forming a rim.
  • 3
    Spread pesto over dough. Sprinkle tomatoes, artichokes, mozzarella cheese and feta cheese evenly over top.
  • 4
    Bake 12 to 15 minutes or until cheese is melted and crust is golden brown.

  • Look for basil pesto in glass jars in the pasta aisle or in the refrigerated pasta section in plastic containers.
  • If you’re an olive fan, top the pizza with sliced ripe olives or Greek olives to continue the Mediterranean theme.
  • Garnish with chopped fresh basil after baking to add more color to this pizza.

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
250
% Daily Value
Total Fat
27g
42%
Saturated Fat
10g
51%
Trans Fat
2 1/2g
Cholesterol
35mg
12%
Sodium
1270mg
53%
Potassium
490mg
14%
Total Carbohydrate
48g
16%
Dietary Fiber
8g
33%
Sugars
5g
Protein
15g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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