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Mediterranean Flatbread Pizza Appetizer

  • Prep 15 min
  • Total 30 min
  • Servings 18
  • Save
    165
  • Pinterest
    18
  • Print
    91
  • Email
    10
  • Facebook
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Try a new take on traditional pizza, using classic ingredients from Greek cuisine in a recipe that's ready in just 30 minutes. MORE + LESS -

Deborah Harroun
July 25, 2012

Ingredients

4
flat breads (6 inch)
2
tablespoons olive oil
1
cup hummus
1
small zucchini, cut in half lengthwise, sliced crosswise into half-moons
2
roasted red bell peppers, chopped
1
jar (7.5 oz) marinated artichoke hearts, chopped
2/3
cup sliced pimiento-stuffed olives
1
package (4 oz) crumbled feta cheese

Steps

Hide Images
  • 1
    Heat oven to 350°F. Place flat breads on ungreased cookie sheet. Drizzle each with oil. Bake 3 to 5 minutes.
  • 2
    Spread each flat bread with hummus. Top each with zucchini, roasted peppers, artichokes, olives and cheese.
  • 3
    Return to oven. Bake 7 to 10 minutes or until thoroughly heated. Cut each flat bread into wedges. Serve warm.

Expert Tips

Top with torn fresh basil after baking for an even fresher flavor.

Use whole wheat flat bread to add to the nutritional value.

Nutrition Information

No nutrition information available for this recipe

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