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Mediterranean Cupcakes

Mediterranean Cupcakes
  • Prep 20 min
  • Total 60 min
  • Servings 12
These cupcakes are loaded with great Mediterranean ingredients and topped with a flavored cream cheese topping.
Updated May 13, 2012

Ingredients

Cupcakes

  • 2 1/4 cups Original Bisquick™ mix
  • 1/2 teaspoon dill weed
  • 2/3 cup milk
  • 1 egg
  • 1/3 cup kalamata olives, pitted and chopped
  • 1/3 cup crumbled feta cheese
  • 1/4 cup chopped drained roasted red bell peppers (from a jar)
  • 1/4 cup finely chopped green onions (4 medium)
  • 1 tablespoon butter, melted

Topping

  • 3/4 cup (from 8-oz container) chives-and-onion cream cheese spread, softened
  • 1 tablespoon milk
  • Sliced green onion, if desired

Steps

  • 1
    Heat oven to 350°F. Place foil baking cup in each of 12 regular-size muffin cups.
  • 2
    In large bowl, stir Bisquick mix, dill weed, 2/3 cup milk and the egg until soft dough forms. Gently fold in olives, feta cheese, roasted peppers and finely chopped green onions. Spoon batter evenly into muffin cups; brush tops with melted butter.
  • 3
    Bake 16 to 18 minutes or until light golden brown. Cool in pan 5 minutes; remove from pan to cooling rack. Cool 10 minutes.
  • 4
    Meanwhile, in small bowl, beat cream cheese spread and 1 tablespoon milk until smooth.Spread mixture on each cupcake; sprinkle with sliced green onion.

  • If you don’t have a decorating bag, place the topping in a resealable food-storage plastic bag. Cut 1 corner, and squeeze topping on each cupcake.

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
4 1/2g
22%
Trans Fat
1g
Cholesterol
35mg
11%
Sodium
430mg
18%
Potassium
75mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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