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Meat and Potato Skillet

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Meat and Potato Skillet
  • Prep 10 min
  • Total 30 min
  • Servings 4
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Enjoy this hearty skillet dinner that's made with beef and vegetables - ready in 30 minutes.
Updated Dec 14, 2010

Ingredients

  • 1 pound beef boneless sirloin
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic pepper
  • 1 bag (1 pound) frozen potatoes, carrots, celery and onions
  • 1 jar (12 ounces) beef gravy

Steps

  • 1
    Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil and garlic pepper in 10-inch nonstick skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown.
  • 2
    Stir in vegetables and gravy; reduce heat to medium. Cover and simmer 7 to 9 minutes, stirring occasionally, until vegetables are tender.

Tips from the Betty Crocker Kitchens

  • tip 1
    Boneless, skinless chicken breasts and chicken gravy can be substituted for the sirloin and beef gravy to create a whole new delicious dinner.
  • tip 2
    The frozen potato, carrot, celery and onion mixture called for in this recipe may be labeled "vegetables for stew" or "stew vegetables."

Nutrition

240 Calories, 9g Total Fat, 27g Protein, 16g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
80
Total Fat
9g
Saturated Fat
3g
Cholesterol
60mg
Sodium
670mg
Total Carbohydrate
16g
Dietary Fiber
3g
Protein
27g
% Daily Value*:
Iron
20%
20%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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