Marshmallow Hot Chocolate Truffles
Cindy Ensley
Updated Nov 11, 2013
Mix up a decadent cup of cocoa with our marshmallow topped truffles. Stir in as many truffles to taste to make a chocolaty delicious drink that will warm you up on a cold night.
Marshmallow Hot Chocolate Truffles
- Prep Time 15 min
- Total 5 hr 15 min
- Servings 6
- Ingredients 6
Ingredients
- 1 bag (12 oz) semisweet chocolate chips
- 2/3 cup whipping cream
- Dash salt
- 1 teaspoon vanilla
- Miniature marshmallows
- Hot milk
Instructions
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Step1Spray 9x5-inch loaf pan with cooking spray; line pan with cooking parchment paper allowing paper to overhang sides of pan.
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Step2Place chocolate chips in medium heatproof bowl. In very small saucepan, heat cream until bubbles begin to form around edge of saucepan (do not heat to boiling).
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Step3Pour hot cream over chocolate chips in bowl. Cover bowl; let stand about 5 minutes. Beat with whisk until smooth. Spread in loaf pan; dot with as many marshmallows as you like. Refrigerate at least 5 hours or overnight to set enough to cut.
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Step4Cut truffle into rectangles using sharp knife.
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Step5To make hot chocolate, in each mug mix about 3/4 cup hot milk with a few of the truffles—use as many as you want to make your perfect cup.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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