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Marinated Jicama Appetizer

  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 42

Four ingredients and two steps is all that you need to make this interesting appetizer - perfect to be served at your next party. MORE + LESS -

Ingredients

1
jicama (about 2 pounds), peeled and cut into 3/8-inch slices
1/4
cup lemon or lime juice
1
teaspoon salt
1
teaspoon chili powder

Steps

Hide Images
  • 1
    Cut jicama slices into desired shapes, using cookie cutters.
  • 2
    Arrange slices on serving plate. Drizzle with lemon juice. Sprinkle with salt and chili powder. Cover and refrigerate at least 2 hours to blend flavors.

Expert Tips

  • Top each jicama slice with about 1 teaspoon olive tapenade. Look for the tapenade with the condiments in the supermarket.
  • You can cut the jicama shapes 1 day ahead. Toss with lemon juice in a resealable plastic food-storage bag and refrigerate. Before serving, remove from the bag and sprinkle with salt and chili powder.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
10
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
60mg
Total Carbohydrate
3g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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