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Margarita Pie

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Margarita Pie
  • Prep 25 min
  • Total 6 hr 25 min
  • Servings 8
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Make it ahead, and dessert will be ready when you need it. No baking is needed with this frosty pie!
Updated Mar 26, 2007

Ingredients

  • 1 cup graham cracker crumbs (12 squares)
  • 3 tablespoons powdered sugar
  • 1/4 cup frozen (thawed) margarita mix concentrate
  • 1 pint (2 cups) lime sherbet, softened
  • 1/3 cup frozen (thawed) margarita mix concentrate
  • 3 tablespoons tequila, if desired
  • 2 cups vanilla frozen yogurt, softened

Steps

  • 1
    In small bowl, mix cracker crumbs and powdered sugar. Stir in 1/4 cup margarita mix until crumbly. Press mixture firmly against bottom and side of 9-inch glass pie plate.
  • 2
    In large bowl, mix sherbet, 1/3 cup margarita mix and the tequila. Gently swirl in frozen yogurt. Spoon mixture into crust; spread evenly.
  • 3
    Cover; freeze 4 to 6 hours or until firm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Vanilla wafer cookie crumbs can be used instead of the graham cracker crumbs.
  • tip 2
    Garnish with whipped cream and fresh lime slices!

Nutrition

220 Calories, 3g Total Fat, 4g Protein, 44g Total Carbohydrate, 35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
115mg
5%
Potassium
190mg
5%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
6%
Sugars
35g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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