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Maple Pork Chop Dinner

maple pork chop dinner Entree
Maple Pork Chop Dinner
  • Prep 25 min
  • Total 45 min
  • Servings 5

From Betty's Soul Food Collection... When the weather outside gets chilly, nothing beats this hearty pork chop dinner, complete with sweet potatoes and biscuits drizzled with warm maple syrup. MORE+ LESS-

Updated September 10, 2018
Pillsbury Grands! Biscuits
Make with
Pillsbury Grands! Biscuits

Ingredients

1
tablespoon vegetable oil
5
pork chops (3/4 inch thick)
Salt and pepper to taste
1
can (17 oz) sweet potatoes, drained
1
can (10.2 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (5 biscuits)
3/4
cup maple-flavored syrup

Steps

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  • 1
    Heat oven to 350°F. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork chops in oil until browned on both sides. Place pork chops in ungreased 15x10x1-inch pan. Sprinkle with salt and pepper. Arrange sweet potates around pork chops. Cover with foil. Bake 10 minutes.
  • 2
    Move pork chops and sweet potatoes to one side of pan; drain and discard drippings. Separate dough into 5 biscuits; arrange in pan next to pork chops and potatoes. Drizzle syrup over pork chops, potatoes and biscuits.
  • 3
    Bake uncovered 15 to 20 minutes longer or until biscuits are golden brown and pork chops are no longer pink and meat thermometer inserted in center reads 160°F. To serve, spoon liquid in pan over pork chops and sweet potatoes. If desired, brush biscuits with additional syrup.

Expert Tips

  • Two medium sweet potatoes, cooked, peeled and cut into 2-inch pieces can be substituted for the canned sweet potatoes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
560mg
23%
Potassium
410mg
12%
Total Carbohydrate
75g
25%
Dietary Fiber
2g
10%
Sugars
27g
Protein
26g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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