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Maple-Orange Syrup

maple-orange syrup Condiment
5 Ratings
2 Comments
Maple-Orange Syrup
  • Prep 5 min
  • Total 8 min
  • Servings 10

This warm, buttery syrup is a simple creation perfect for pancakes. MORE+ LESS-

Updated February 22, 2007

Ingredients

1
cup maple-flavored syrup
3
tablespoons orange juice
3
tablespoons butter or margarine

Steps

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  • 1
    Heat all ingredients until warm.

Expert Tips

  • To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
  • Try this syrup as an accompaniment for French toast and waffles, too.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (2 tablespoons)
Calories
100
Calories from Fat
25
% Daily Value
Total Fat
3 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
45 mg
Potassium
10 mg
Total Carbohydrate
10 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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