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Maple-Orange Syrup

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  • Prep 5 min
  • Total 8 min
  • Servings 10
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This warm, buttery syrup is a simple creation perfect for pancakes.
Updated Feb 22, 2007
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Ingredients

  • 1 cup maple-flavored syrup
  • 3 tablespoons orange juice
  • 3 tablespoons butter or margarine

Steps

  • 1
    Heat all ingredients until warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
  • tip 2
    Try this syrup as an accompaniment for French toast and waffles, too.

Nutrition

100 Calories, 3 g Total Fat, 0g Protein, 10 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving (2 tablespoons)
Calories
100
Calories from Fat
25
Total Fat
3 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
45 mg
Potassium
10 mg
Total Carbohydrate
10 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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