MENU
  • Print
    4
  • Save
    0
  • Pinterest
    1
  • Email
    0
  • Facebook
    0

Maple-Nut-Raisin Muffins

  • Prep 20 min
  • Total 45 min
  • Servings 12

These must-try morning muffins are packed with raisins and chopped pecans and made with brown sugar both in the streusel and in the batter! MORE + LESS -

Ingredients

Topping

2
tablespoons packed brown sugar
1
tablespoon Original Bisquick™ mix
1
teaspoon butter, softened

Muffins

2
cups Original Bisquick™ mix
1/3
cup raisins
1/3
cup chopped pecans
1/4
cup packed brown sugar
2/3
cup milk
2
tablespoons vegetable oil
1
teaspoon maple flavor
1
egg

Steps

Hide Images
  • 1
    Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or place paper baking cup in each muffin cup.
  • 2
    In small bowl, stir topping ingredients until crumbly. In large bowl, stir muffin ingredients just until moistened. Spoon batter evenly into muffin cups. Sprinkle evenly with topping.
  • 3
    Bake 15 to 18 minutes or until golden brown. Cool slightly; remove from pan to cooling rack. Serve warm.

Expert Tips

  • Jazz up these muffins by using brightly colored or patterned paper liners. Visit www.fancyflours.com for examples.
  • To avoid soggy muffins, take them out of the pan immediately after removing them from the oven.

Nutrition Information

Nutrition Facts

Serving Size: 1 Muffin
Calories
180
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
9%
Trans Fat
1g
Cholesterol
20mg
7%
Sodium
270mg
11%
Potassium
115mg
3%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
10g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment