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Maple-Nut-Chocolate Chip Cookie Bars

maple-nut-chocolate chip cookie bars Dessert
Maple-Nut-Chocolate Chip Cookie Bars
  • Prep 20 min
  • Total 2 hr 15 min
  • Servings 16

Maple is a flavor that can go far beyond pancakes, as these nutty, chocolaty, frosted bars prove. They’re made with a shortcut start from Betty Crocker™ chocolate chip cookie mix, and get finished with a scratch maple buttercream that’s well worth a little bit of extra effort. ...MORE+ LESS-

July 3, 2018

Ingredients

Bar

1
pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2
cup butter, softened
1
egg
1/2
teaspoon maple extract
1/2
cup chopped walnuts

Frosting

1 3/4
cups powdered sugar
1/4
cup butter, softened
2
to 3 tablespoons milk
1/4
teaspoon maple extract
1/4
cup chopped walnuts

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • 2
    In large bowl, mix cookie mix, 1/2 cup softened butter, the egg and 1/2 teaspoon maple extract with spoon until soft dough forms. Stir in 1/2 cup walnuts. Spread dough evenly in pan.
  • 3
    Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour 30 minutes.
  • 4
    In medium bowl, beat powdered sugar, 1/4 cup softened butter, 2 tablespoons of the milk and 1/4 teaspoon maple extract with spoon until smooth and fluffy. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Frost top of bar. Sprinkle 1/4 cup walnuts on top. Cut into 4 rows by 4 rows.
  • 5
    Store loosely covered.

Expert Tips

  • Toasting nuts adds depth and richness to any baked good. To toast walnuts, heat oven to 350°F. Spread nuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
  • The secret for cutting bars easily is to line pan with heavy-duty or nonstick foil. When it is time to cut bars, just lift baked bar with the foil out of pan, and cut. This also makes cleanup extra easy.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
19490
Calories from Fat
9190
% Daily Value
Total Fat
1021g
1571%
Saturated Fat
487g
2437%
Trans Fat
22g
Cholesterol
2220mg
740%
Sodium
12270mg
511%
Potassium
4330mg
124%
Total Carbohydrate
2408g
803%
Dietary Fiber
59g
238%
Sugars
1849g
Protein
160g
% Daily Value*:
Vitamin A
370%
370%
Vitamin C
4%
4%
Calcium
80%
80%
Iron
220%
220%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
160 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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