Maple-Glazed Walnuts
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Updated May 5, 2010
Give pretty holiday containers filled with easy-to-make walnuts roasted with sweet-spicy coating.
Maple-Glazed Walnuts
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- Prep Time 35 min
- Total 0 min
- Servings 16
- Ingredients 6
Ingredients
- 1/4 cup light corn syrup
- 1 1/2 teaspoons maple flavor
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- 2 cups walnut halves and pieces
Instructions
-
Step1Heat oven to 325°F. Line cookie sheet with foil; spray foil with nonstick cooking spray. In medium bowl, combine all ingredients except walnuts; mix well. Add walnuts; toss to coat. Spread on sprayed foil-lined cookie sheet, separating nuts with fork.
-
Step2Bake at 325°F. for 17 to 22 minutes, stirring every 5 minutes, or until glaze thickens and adheres to nuts. Watch during last 5 minutes of baking to prevent burning. Place nuts on waxed paper. Cool 10 minutes or until completely cooled. Break apart.
Nutrition
110
Calories
8g
Total Fat
2g
Protein
7g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 2 Tablespoons
- Calories
- 110
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 80mg
- 3%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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