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Maple-Glazed Walnuts

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Betty Crocker Kitchens
Updated May 5, 2010
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Give pretty holiday containers filled with easy-to-make walnuts roasted with sweet-spicy coating.

Maple-Glazed Walnuts

  • Prep Time 35 min
  • Total 0 min
  • Servings 16
  • Ingredients 6
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Ingredients

  • 1/4 cup light corn syrup
  • 1 1/2 teaspoons maple flavor
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 2 cups walnut halves and pieces

Instructions

  • Step 
    1
    Heat oven to 325°F. Line cookie sheet with foil; spray foil with nonstick cooking spray. In medium bowl, combine all ingredients except walnuts; mix well. Add walnuts; toss to coat. Spread on sprayed foil-lined cookie sheet, separating nuts with fork.
  • Step 
    2
    Bake at 325°F. for 17 to 22 minutes, stirring every 5 minutes, or until glaze thickens and adheres to nuts. Watch during last 5 minutes of baking to prevent burning. Place nuts on waxed paper. Cool 10 minutes or until completely cooled. Break apart.

Nutrition

110 Calories
8g Total Fat
2g Protein
7g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
110
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
80mg
3%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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