Skip to Content
Menu

Maple-Cranberry Syrup

  • Save Recipe
  • Prep 5 min
  • Total 10 min
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Three ingredients and a single step is all that you need to make this homemade cranberry and maple sauce - ready in just 10 minutes.
Updated Nov 24, 2011
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 cup maple-flavored syrup
  • 1/2 cup whole berry cranberry sauce
  • 1/4 cup chopped walnuts, if desired

Steps

  • 1
    Heat maple syrup and cranberry sauce in 1-quart saucepan over medium heat, stirring occasionally, until cranberry sauce is melted. Stir in walnuts. Serve warm. Store covered in refrigerator up to 4 weeks.

Nutrition

45 Calories, 0g Total Fat, 0g Protein, 10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 tablespoon
Calories
45
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
10g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved