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Maple Butter Cornbread

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Maple Butter Cornbread
  • Prep 10 min
  • Total 30 min
  • Servings 6
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The sweetness in this cornbread is the perfect pairing to a nice bowl of savory chili.
Updated Aug 14, 2014

Ingredients

Steps

  • 1
    Heat oven to 400°F. Grease or spray bottom of 8-inch cast-iron skillet. Heat skillet in oven about 10 minutes or until hot. (Or an 8-inch square pan can be used; no preheating required in oven.)
  • 2
    In medium bowl, mix all ingredients except chili. Pour into skillet.
  • 3
    Bake about 15 minutes or until toothpick inserted in center comes out clean. Loosen sides with knife, and carefully remove from skillet to cooling rack to cool. Serve with chili.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can add 1/4 cup of corn to this cornbread to add some more texture; it is a delicious addition!

Nutrition

210 Calories, 6g Total Fat, 3g Protein, 36g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
260mg
11%
Potassium
75mg
2%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
11g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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