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Maple Butter Cornbread

Maple Butter Cornbread
  • Prep 10 min
  • Total 30 min
  • Servings 6
The sweetness in this cornbread is the perfect pairing to a nice bowl of savory chili.
Updated August 14, 2014

Ingredients

  • 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
  • 1/3 cup maple syrup
  • 2 tablespoons butter, melted
  • 1 egg
  • Progresso™ Smokehouse pork & beef chili with beans, as desired

Steps

  • 1
    Heat oven to 400°F. Grease or spray bottom of 8-inch cast-iron skillet. Heat skillet in oven about 10 minutes or until hot. (Or an 8-inch square pan can be used; no preheating required in oven.)
  • 2
    In medium bowl, mix all ingredients except chili. Pour into skillet.
  • 3
    Bake about 15 minutes or until toothpick inserted in center comes out clean. Loosen sides with knife, and carefully remove from skillet to cooling rack to cool. Serve with chili.

  • You can add 1/4 cup of corn to this cornbread to add some more texture; it is a delicious addition!

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
260mg
11%
Potassium
75mg
2%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
11g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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