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Maple-Brushed Bacon

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0 Comments
  • Prep 35 min
  • Total 35 min
  • Servings 5

The only thing better than a platter of bacon is one that's been delicately brushed with pure maple syrup before baking. MORE + LESS -

Paula Jones Paula Jones
June 22, 2012

Ingredients

16
oz thick-sliced bacon (10 slices)
4
tablespoons real maple syrup

Steps

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  • 1
    Heat oven to 375°F. Place cooling rack in 17x11-inch baking pan with sides. Spray with cooking spray.
  • 2
    Place bacon slices on rack (use 2 pans if necessary).
  • 3
    Bake 10 minutes. Brush with half of the syrup. Bake 10 minutes longer. Turn bacon; brush with remaining 2 tablespoons syrup. Bake 10 minutes longer.

Expert Tips

  • Recipe can easily be doubled or tripled.
  • Using the cooling rack allows bacon grease to drip down into the baking pan.

Nutrition Information

 No nutrition information available for this recipe

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