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14

Maple Bacon Cookie Bark

2 Ratings

2 Comments

Prep 15 min
Total 1 hr 10 min
Servings 24

Maple and bacon combine in one irresistible holiday treat! MORE+ LESS-

By Betty Crocker Kitchens

September 25, 2014

Ingredients

pouch Betty Crocker™ maple bacon cookie mix

Butter and egg called for on cookie mix pouch

bag (12 oz) semisweet chocolate chips, melted

slices bacon, crisply cooked and crumbled

1/2

cup toffee bits

Steps

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1

Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
2

In medium bowl, stir cookie mix, butter and egg until soft dough forms. Use lightly floured hands to press dough into thin, even layer in pan. Bake 15 to 18 minutes or until edges are golden brown. Place pan on cooling rack to cool completely, about 30 minutes.
3

Spread cooled cookie with melted chocolate. Sprinkle with bacon and toffee bits. Refrigerate about 30 minutes or until chocolate is set. Cut into triangles or squares to serve.

Expert Tips

Top with peanut butter chips or butterscotch chips instead of the toffee bits, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 19%
Saturated Fat 6g 32% Trans Fat 1g
Cholesterol: 20mg; 6%
Sodium: 140mg; 6%
Potassium: 75mg; 2%
Total Carbohydrate: 28g; 9%
Dietary Fiber 0g 0% Sugars 9g
Protein: 2g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;