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Mango Thai Basil Margarita

mango thai basil margarita Beverage Asian
Mango Thai Basil Margarita
  • Prep 10 min
  • Total 10 min
  • Servings 1

Mango margarita infused with the flavors of lime and Thai basil.

Updated April 3, 2013

Ingredients

Mango Puree

  • 1 1/2
    cups chopped fresh mango
  • 1/3
    cup sugar
  • 1/3
    cup water

Mango Thai Basil Margarita

  • 1 1/2
    oz (3 tablespoons) Mango Puree
  • 1
    oz (2 tablespoons) blanco tequila
  • 1/4
    oz clear orange-flavored liqueur
  • 3/4
    oz fresh lime juice
  • 2
    fresh Thai basil leaves, torn
  • 1
    oz club soda, chilled
  • Mango wedges and/or additional Thai basil leaves, if desired

Steps

  • 1
    To make Mango Puree, place mango, sugar and water in blender. Cover; blend on high speed until smooth. Transfer to storage container; cover and refrigerate up to 3 days. Makes about 1 1/2 cups.
  • 2
    To make margarita, add 1 1/2 oz of the mango puree, the tequila, orange-flavored liqueur, lime juice and torn basil leaves to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice; top with club soda. Garnish with mango or additional Thai basil leaves.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
65mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
11g
Protein
0g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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