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Mango Cake

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Mango Cake
  • Prep 25 min
  • Total 1 hr 5 min
  • Servings 8
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Original Bisquick® mix provides a simple addition to this great mango cake topped with flaked coconut and nuts - a delicious dessert ready in about an hour.
Updated Oct 13, 2010

Ingredients

Cake

  • 1 2/3 cups Original Bisquick™ mix
  • 1/2 cup granulated sugar
  • 1/3 cup milk or water
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground nutmeg
  • 1 egg
  • 1 cup diced mango

Topping

  • 1/2 cup flaked coconut
  • 1/3 cup packed brown sugar
  • 1/4 cup chopped macadamia nuts
  • 3 tablespoons butter or margarine, softened
  • 2 tablespoons milk

Steps

  • 1
    Heat oven to 350°F. Grease 9-inch round cake pan or 8-inch square pan; sprinkle with Bisquick mix. In large bowl, beat all cake ingredients except mango with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fold in mango. Pour into pan.
  • 2
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  • 3
    Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over warm cake.
  • 4
    Broil cake with top 3 inches from heat about 3 minutes or until topping is golden brown. Cool 30 minutes before serving. If desired, serve with sweetened whipped cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Pineapple Cake: Substitute ground cinnamon for the nutmeg and 1 can (20 ounces) crushed pineapple, well drained, for the mango. Substitute pecans for the macadamia nuts in the topping.

Nutrition

340 Calories, 16g Total Fat, 4g Protein, 45g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
6g
32%
Trans Fat
1g
Cholesterol
40mg
13%
Sodium
380mg
16%
Potassium
150mg
4%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
6%
Sugars
27g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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