Mango-Blueberry Champagne Cocktail

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Mango-Blueberry Champagne Cocktail
  • Prep 5 min
  • Total 5 min
  • Servings 1
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For Sunday brunch or Saturday happy hour, our Mango-Blueberry Champagne cocktail is ready in 5 minutes. Made with champagne, mango juice and fresh blueberries.
Updated Jul 25, 2011


  • 1/3 cup chilled mango nectar or juice
  • 1/3 cup chilled dry champagne or sparkling wine
  • 3 fresh blueberries


  • 1
    To make cocktail, pour mango nectar then champagne into champagne flute. Garnish with blueberries.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can find mango nectar in the ethnic foods section or aisle of many supermarkets or at Hispanic grocery stores.
  • tip 2
    Any dry champagne or sparkling wine will work in this cocktail.


Nutrition Facts are not available for this recipe
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