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Mango and Avocado Salsa with Spicy Bacon

  • Prep 15 min
  • Total 30 min
  • Servings 9

This game day salsa is ready in only 30 minutes and is bursting with the flavors of candied bacon, creamy avocados, fresh mango and spicy chiles! MORE + LESS -

Yvette Marquez
September 12, 2013

Ingredients

5
slices bacon
1/2
teaspoon smoked paprika
1/2
teaspoon ancho chili powder
1/2
teaspoon ground red pepper (cayenne)
2
ripe avocados, pitted, peeled and chopped
1
large ripe mango, seed removed, peeled and chopped
1/4
cup chopped red onion
1
jalapeño chile, chopped, if desired
1
tablespoon fresh lime juice
Food Should Taste Good® blue corn tortilla chips

Steps

Hide Images
  • 1
    Heat oven to 425°F. Line cookie sheet with foil.
  • 2
    Arrange bacon slices on cookie sheet. Sprinkle paprika, chili powder and red pepper on both sides of each slice.
  • 3
    Bake in center of oven 15 minutes. Set aside to cool and firm up. When cool, chop bacon into small pieces.
  • 4
    In medium bowl, stir together chopped bacon, avocados, mango, onion and chile. Add lime juice; toss gently. Let stand at room temperature to blend flavors. Serve with tortilla chips. Store in refrigerator.

Expert Tips

When working with chiles, wear plastic or rubber gloves. If your hands do touch the chiles, wash them well.

For a less spicy salsa, omit or decrease the jalapeño chile in this recipe.

Nutrition Information

No nutrition information available for this recipe

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