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Mango and Avocado Salsa with Spicy Bacon

Mango and Avocado Salsa with Spicy Bacon
  • Prep 15 min
  • Total 30 min
  • Servings 9

This game day salsa is ready in only 30 minutes and is bursting with the flavors of candied bacon, creamy avocados, fresh mango and spicy chiles! ...MORE+ LESS-

Yvette Marquez Yvette Marquez
September 12, 2013

Ingredients

5
slices bacon
1/2
teaspoon smoked paprika
1/2
teaspoon ancho chili powder
1/2
teaspoon ground red pepper (cayenne)
2
ripe avocados, pitted, peeled and chopped
1
large ripe mango, seed removed, peeled and chopped
1/4
cup chopped red onion
1
jalapeño chile, chopped, if desired
1
tablespoon fresh lime juice
Food Should Taste Good® blue corn tortilla chips

Steps

Hide Images
  • 1
    Heat oven to 425°F. Line cookie sheet with foil.
  • 2
    Arrange bacon slices on cookie sheet. Sprinkle paprika, chili powder and red pepper on both sides of each slice.
  • 3
    Bake in center of oven 15 minutes. Set aside to cool and firm up. When cool, chop bacon into small pieces.
  • 4
    In medium bowl, stir together chopped bacon, avocados, mango, onion and chile. Add lime juice; toss gently. Let stand at room temperature to blend flavors. Serve with tortilla chips. Store in refrigerator.

Expert Tips

  • When working with chiles, wear plastic or rubber gloves. If your hands do touch the chiles, wash them well.
  • For a less spicy salsa, omit or decrease the jalapeño chile in this recipe.

Nutrition Information

No nutrition information available for this recipe

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