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Make-Ahead Lemon-Glazed Blueberry Mug Muffins

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  • Prep 10 min
  • Total 6 hr 15 min
  • Servings 12
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These freeze-ahead lemon-glazed blueberry muffins can be made one at a time in the microwave! The individual, preportioned servings satisfy those spur-of-the-moment blueberry muffin cravings!
By Betty Crocker Kitchens
Updated May 23, 2022
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Ingredients

Muffins

  • 1 box (16.9 oz) Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix
  • Water, oil and eggs called for on muffin mix box

Lemon Glaze (for one muffin)

  • 2 tablespoons powdered sugar
  • 1/8 teaspoon finely grated lemon peel
  • 1/2 teaspoon fresh lemon juice

Steps

  • 1
    Place paper baking cup in each of 12 regular-size muffin cups. Spray insides of paper baking cups with cooking spray. Drain Blueberries (from muffin mix); rinse and set aside. In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Gently stir in blueberries.
  • 2
    Spoon batter evenly into muffin cups. Freeze until completely frozen, about 6 hours. Remove from muffin cups, and place into two 1-gallon freezer bags, removing as much air as possible. Freeze up to 3 months.
  • 3
    To make one mug muffin, spray bottom of microwavable mug (about 12 oz) with cooking spray. Remove paper baking cup from frozen muffin batter, and place muffin batter in bottom of mug. Microwave uncovered on High 45 to 60 seconds or until muffin is set on top and edge pulls away from side of mug. Let stand 1 minute.
  • 4
    In small bowl, mix Lemon Glaze ingredients until thin enough to drizzle. Drizzle on top of warm muffin, and serve out of mug OR turn muffin onto small plate, and drizzle with lemon glaze before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Spraying only the bottom of the mug with cooking spray will make sure that your muffins get the proper height during microwaving.
  • tip 2
    Microwave ovens vary in cook times, so please start with the minimum cook time, and add time as necessary.
  • tip 3
    Mug cleanup is easiest after muffin comes out of the microwave. If you don’t feel like cleaning up right away, fill your mug with hot water, and let it soak.

Nutrition

170 Calories, 6g Total Fat, 2g Protein, 25g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
170
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
190mg
8%
Potassium
30mg
1%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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