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Make-Ahead Canadian Bacon and Mushroom Egg Bake

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  • Prep 25 min
  • Total 9 hr 10 min
  • Servings 8
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One of our all-time favorite breakfasts during the holidays gets packed with sautéed onions, mushrooms, arugula and Hormel® Black Label® Canadian Bacon. This egg bake is not only sure to be a crowd-pleaser, it’s also make-ahead, which means less time scrambling to get breakfast on the table and more time enjoying the holidays with your family.
By Betty Crocker Kitchens
Updated Nov 10, 2016
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Ingredients

  • 3 tablespoons vegetable oil
  • 1/2 cup chopped onions
  • 1 package (8 oz) sliced baby portabella mushrooms
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups packed baby arugula, chopped
  • 8 eggs
  • 3/4 cup milk
  • 1/2 cup Original Bisquick™ mix
  • 1 package (6 oz) Hormel® Black Label® Thin Cut or Thick Cut Canadian Bacon, cut into 1/2-inch pieces
  • 1 cup shredded Italian cheese blend (4 oz)
  • 1/2 cup shredded Parmesan cheese

Steps

  • 1
    Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Cook onions in oil about 2 minutes, stirring occasionally, until tender. Add remaining 1 tablespoon oil, the mushrooms, thyme, salt and pepper. Cook 5 to 7 minutes, stirring occasionally, until mushrooms are tender and browned. Add arugula; cook about 1 minute or until starting to wilt.
  • 3
    In large bowl, beat eggs, milk and Bisquick mix until mixed well. Stir in onion mixture, Canadian bacon and cheeses; pour into baking dish. Cover and refrigerate at least 8 hours but no longer than 24 hours.
  • 4
    Heat oven to 350°F. Uncover, and bake 30 to 38 minutes or until edges are golden brown and knife inserted in center comes out clean. Cool 5 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Sliced white button mushrooms also work in this recipe.
  • tip 2
    Fresh topping suggestions include sliced green onions, chopped chives or chopped Italian (flat-leaf) parsley.

Nutrition

270 Calories, 18g Total Fat, 18g Protein, 9g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
215mg
72%
Sodium
600mg
25%
Potassium
250mg
7%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
18g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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