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Make-Ahead Brunch Cups

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Make-Ahead Brunch Cups
  • Prep 30 min
  • Total 60 min
  • Servings 12
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Combine brunch essentials overnight, including hash browns, eggs, cheddar cheese and bacon, for tasty brunch bites baked to perfection the next morning.
By Jessica Walker
Updated Mar 7, 2013

Ingredients

  • 1 bag (30 oz) frozen country-style shredded hash brown potatoes
  • 3/4 cup condensed Cheddar cheese soup (from 10 3/4-oz can)
  • 12 eggs
  • 2 tablespoons butter
  • 3/4 cup cooked real bacon pieces (from a jar or package)
  • 1 1/2 cups shredded Cheddar cheese (6 oz)

Steps

  • 1
    Spray 24 regular-size muffin cups with cooking spray. Cook potatoes on stovetop as directed on bag.
  • 2
    Spoon potatoes evenly into muffin cups, about 2 tablespoons each; press down into cups. Spoon heaping teaspoon soup on top of potatoes in each cup.
  • 3
    In large bowl, beat eggs until well blended. In 10-inch skillet, melt butter over medium heat. Add eggs; cook and stir until scrambled and set. Spoon eggs evenly over soup in cups. Sprinkle each with about 1/2 tablespoon bacon and 1 tablespoon cheese. Refrigerate 8 hours or overnight.
  • 4
    At serving time, heat oven to 350°F. Bake about 30 minutes or until thoroughly heated and cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can substitute crumbled, cooked sausage for the bacon. Or make it meatless.
  • tip 2
    This can also be made in a 13x9-inch pan, using the same steps but not dividing the ingredients into the muffin cups.

Nutrition

240 Calories, 14g Total Fat, 12g Protein, 16g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
210mg
71%
Sodium
410mg
17%
Potassium
105mg
3%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
0g
Protein
12g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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