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Make-Ahead Alfredo Strata

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Make-Ahead Alfredo Strata
  • Prep 10 min
  • Total 5 hr 5 min
  • Servings 8
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Rich and creamy Alfredo sauce and broccoli are the stars of this comforting brunch casserole.
Updated Oct 18, 2016

Ingredients

  • 1 loaf (1 lb) unsliced rustic Italian bread, cut into 1-inch cubes (8 cups)
  • 1 cup frozen chopped broccoli (from 12-oz bag), thawed, drained
  • 2 cups shredded Italian cheese blend (8 oz)
  • 5 eggs
  • 2 cups milk
  • 1 container (10 oz) refrigerated Alfredo pasta sauce

Steps

  • 1
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, layer half of the bread cubes, the broccoli, 1 cup of the cheese and the remaining bread cubes.
  • 2
    In large bowl, beat eggs, milk and Alfredo sauce with wire whisk until well blended. Pour over ingredients in baking dish. Cover; refrigerate 4 hours or overnight.
  • 3
    Heat oven to 350°F. Uncover baking dish. Sprinkle remaining 1 cup cheese over strata. Bake 45 to 50 minutes or until knife inserted in center comes out clean and cheese is deep golden brown. Let stand 5 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Alfredo sauce from a jar can be used in place of refrigerated sauce.
  • tip 2
    Recipe Variation Make-Ahead Alfredo Ham Strata: Add 1 cup diced cooked ham to the layers between the broccoli and cheese.

Nutrition

450 Calories, 25g Total Fat, 21g Protein, 35g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
14g
70%
Trans Fat
1g
Cholesterol
190mg
64%
Sodium
780mg
32%
Potassium
280mg
8%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
8%
Sugars
5g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
40%
40%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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