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Mai Tai Cocktail

Mai Tai Cocktail
  • Prep 5 min
  • Total 5 min
  • Servings 1
Take a trip to the islands with our tropical mai tai that is ready for sipping in only 5 minutes.
By Angie McGowan
Updated June 19, 2012

Ingredients

Ice cubes

  • 6 tablespoons pineapple juice
  • 4 tablespoons lime juice
  • 3 tablespoons spiced rum
  • 2 tablespoons coconut rum
  • 2 tablespoons amaretto
  • 2 tablespoons orange-flavored liqueur
  • Maraschino cherry with stem
  • Lime slice

Steps

  • 1
    In tall glass over ice, stir together pineapple juice, lime juice, spiced rum, coconut rum, amaretto and liqueur.
  • 2
    Garnish with cherry and lime slice. Serve immediately.

  • For a sweeter drink, add 1 teaspoon grenadine syrup.
  • You can mix up a batch of these cocktails in a pitcher, increasing the ingredients based on how many people you’re serving, and then pour into ice-filled glasses.

No nutrition information available for this recipe
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