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Magic Minty Fudge

Prep 10 min
Total 1 hr 10 min
Servings 16

This delectable fudge, made with Betty Crocker Rich & Creamy frosting, can be pulled together in only ten minutes. No wonder it's called "magic!" MORE+ LESS-

By Brooke Lark

June 14, 2012

Ingredients

bag (12 oz) dark chocolate chips (2 cups)

container (1 lb) Betty Crocker™ Rich & Creamy milk chocolate frosting

bag (10 oz) mint-flavored chocolate chips (1 2/3 cups)

container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting

1/2

cup white vanilla baking chips

tablespoons Betty Crocker™ Decorating Decors chocolate candy sprinkles

Steps

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1

Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave dark chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in chocolate frosting. Spread in pan.
2

In another microwavable bowl, microwave mint chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in vanilla frosting. Spread over chocolate layer.
3

In small resealable freezer plastic bag, place white chips; seal bag. Microwave on High 30 to 60 seconds until softened. Gently squeeze bag until chips are smooth. Cut off tiny corner of bag; squeeze bag to drizzle melted white chips over mint layer.
4

Top with chocolate sprinkles. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.

Expert Tips

Using baking spray with flour makes removing the fudge from the pan quick and easy.
Make Grasshopper Fudge by pressing crushed creme-filled chocolate sandwich cookies between the chocolate and mint layers.