MENU
  • Print
    28
  • Save
    60
  • Pinterest
    1
  • Email
    0
  • Facebook
    2

Macadamia Nut Muffins

Macadamia Nut Muffins
  • Prep 10 min
  • Total 25 min
  • Servings 12

Looking for a delightful bread recipe? Bake these nutty muffins made using Original Bisquick® mix. ...MORE+ LESS-

Ingredients

2 1/2
cups Original Bisquick™ mix
1/2
cup sugar
1/2
cup coarsely chopped macadamia nuts
3/4
cup half-and-half
3
tablespoons vegetable oil
2
teaspoons vanilla
1
egg, slightly beaten

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2
    In large bowl, stir together Bisquick mix and sugar; stir in nuts. Make well in center of mixture. In small bowl, mix half-and-half, oil, vanilla and egg; add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling two-thirds full.
  • 3
    Bake 11 to 12 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack.

Expert Tips

  • To make Ham and Cheese Muffins, omit sugar, nuts and vanilla. Add 3/4 cup diced cooked ham and 3/4 cup shredded sharp Cheddar cheese.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
% Daily Value
Total Fat
17g
0%
Saturated Fat
7g
0%
Sodium
337mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment