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Macadamia Clusters

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Macadamia Clusters
  • Prep 15 min
  • Total 20 min
  • Servings 24
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Enjoy these delicious vanilla candies packed with macadamia nuts – ready in just 20 minutes!
Updated Oct 29, 2010

Ingredients

  • 8 ounces vanilla-flavored candy coating, chopped
  • 2 jars (3 1/2 ounces each) macadamia nuts
  • 1/2 teaspoon finely shredded orange peel

Steps

  • 1
    Line cookie sheet with waxed paper. Place candy coating in medium microwavable bowl.
  • 2
    Microwave uncovered on High 40 to 60 seconds, stirring every 30 seconds, until mixture can be stirred smooth. Stir in nuts and orange peel.
  • 3
    Drop mixture by teaspoonfuls onto waxed paper. Let stand until set. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can use 1 cup (6 ounces) vanilla milk (white) chips instead of the candy coating.
  • tip 2
    Drop mixture into candy paper cups and let stand until set. Melt 1 ounce of semisweet baking chocolate, and drizzle over the candies.

Nutrition

1 Calories, 9g Total Fat, 1g Protein, 5g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Candy
Calories
1
Calories from Fat
80
Total Fat
9g
Saturated Fat
3g
Cholesterol
5mg
Sodium
30mg
Total Carbohydrate
5g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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