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Mac and Cheese Pizza Cups

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Betty Crocker Kitchens
Updated Jul 16, 2018
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These delicious, cheesy individual macaroni and cheese cups are topped with pepperoni pizza toppings, combining two favorites in a dinner mash-up sure to be an all-family hit. Serve with a green side salad and a side of fresh fruit for a complete dinner.

Mac and Cheese Pizza Cups

  • Prep Time 30 min
  • Total 50 min
  • Servings 12
  • Ingredients 7
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Ingredients

  • 1 cup hot water
  • 1 box (6.6 oz) Hamburger Helper™ cheeseburger macaroni pasta and cheesy sauce mix
  • 1 1/2 cups milk
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup pizza sauce
  • 1/2 cup shredded mozzarella cheese (2 oz)
  • 60 mini pepperoni slices (from 5-oz package)

Instructions

  • Step 
    1
    Heat oven to 425°F. Place Reynolds™ Baking Cups in 12 regular-size muffin pan; spray with cooking spray.
  • Step 
    2
    In 10-inch nonstick skillet, stir hot water and sauce mix (from Hamburger Helper box) until dissolved; stir in milk and uncooked pasta (from Hamburger Helper box), and heat to boiling over medium-high heat. Reduce heat to medium-low; cover. Cook 10 to 12 minutes, stirring occasionally, until pasta is tender and liquid is thickened. Remove from heat; stir in Cheddar cheese.
  • Step 
    3
    Divide pasta mixture evenly among muffin cups. Add 2 teaspoons pizza sauce and 2 teaspoons mozzarella cheese on top of pasta mixture in each muffin cup; top each with 5 slices pepperoni.
  • Step 
    4
    Bake 9 to 11 minutes or until cheese is melted and mixture is heated through. Let stand 5 minutes before serving.

Nutrition

130 Calories
6g Total Fat
6g Protein
13g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Pizza Cup
Calories
130
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
430mg
18%
Potassium
100mg
3%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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