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Loaded Roasted Potato Casserole

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Loaded Roasted Potato Casserole
  • Prep 25 min
  • Total 35 min
  • Servings 6
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All the flavors of loaded baked potatoes in an easy main-dish meal.
Updated Nov 9, 2016

Ingredients

  • 2 bags (19 oz each) frozen roasted potatoes, broccoli & cheese sauce
  • 3/4 cup shredded pepper Jack cheese (3 oz)
  • 1/2 cup crumbled cooked bacon
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions (4 medium)

Steps

  • 1
    Heat oven to 400°F. Cook frozen vegetables as directed on bag. Spoon evenly into ungreased 1 1/2-quart casserole.
  • 2
    Top with cheese and bacon.
  • 3
    Bake 6 to 8 minutes or until topping is light golden brown. Serve with sour cream and green onions.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use your favorite shredded cheese--Monterey Jack, Cheddar or Gouda.

Nutrition

189.4 Calories, 12.2g Total Fat, 9.8g Protein, 13.1g Total Carbohydrate, 3.9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
189.4
Calories from Fat
110
Total Fat
12.2g
19%
Saturated Fat
6.0g
30%
Trans Fat
0g
Cholesterol
28.7mg
10%
Sodium
251.7mg
10%
Potassium
631.4mg
18%
Total Carbohydrate
13.1g
4%
Dietary Fiber
4.8g
19%
Sugars
3.9g
Protein
9.8g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
269.30%
269%
Calcium
11.10%
11%
Iron
8.20%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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