Loaded Blondie Bars

Check out these lip-smacking chocolaty bars - a nutty dessert. MORE+ LESS-

By Betty Crocker Kitchens

January 15, 2016

Make with

Gold Medal Flour

Ingredients

thin chocolate wafer cookies, crushed (about 1 1/4 cups)

tablespoons butter, melted

1 1/3

cups packed brown sugar

2/3

cup butter, softened

teaspoon vanilla

eggs

cup Gold Medal™ all-purpose flour

1/4

teaspoon salt

bars (1.4 oz each) Heath™ toffee bars, chopped

cup chopped pecans

1 1/2

cups semisweet chocolate chips

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1

Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In small bowl, mix crushed cookies and melted butter. Press mixture in bottom of pan.
2

In medium bowl, beat brown sugar and 2/3 cup butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until blended. On low speed, beat in flour and salt. Stir in toffee candy, pecans and chocolate chips. Spread over crust.
3

Bake 50 to 55 minutes or until set. Cool completely in pan on cooling rack. Cut into 6 rows by 6 rows.