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Loaded Blondie Bars

  • Prep 10 min
  • Total 2 hr 0 min
  • Servings 36

Check out these lip-smacking chocolaty bars - a nutty dessert. ...MORE+ LESS-

Ingredients

20
thin chocolate wafer cookies, crushed (about 1 1/4 cups)
3
tablespoons butter, melted
1 1/3
cups packed brown sugar
2/3
cup butter, softened
1
teaspoon vanilla
2
eggs
1
cup Gold Medal™ all-purpose flour
1/4
teaspoon salt
2
bars (1.4 oz each) Heath™ toffee bars, chopped
1
cup chopped pecans
1 1/2
cups semisweet chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In small bowl, mix crushed cookies and melted butter. Press mixture in bottom of pan.
  • 2
    In medium bowl, beat brown sugar and 2/3 cup butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until blended. On low speed, beat in flour and salt. Stir in toffee candy, pecans and chocolate chips. Spread over crust.
  • 3
    Bake 50 to 55 minutes or until set. Cool completely in pan on cooling rack. Cut into 6 rows by 6 rows.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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