Loaded Blondie Bars

Name: Loaded Blondie Bars
Prep time: 10 min
Total time: 2 h
Yield: 36
Ingredients: 20 thin chocolate wafer cookies, crushed (about 1 1/4 cups); 3 tablespoons butter, melted; 1 1/3 cups packed brown sugar; 2/3 cup butter, softened; 1 teaspoon vanilla; 2 eggs; 1 cup Gold Medal™ all-purpose flour; 1/4 teaspoon salt; 2 bars (1.4 oz each) Heathtoffee bars, chopped; 1 cup chopped pecans; 1 1/2 cups semisweet chocolate chips

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By Betty Crocker Kitchens

Updated Jan 15, 2016

Loaded Blondie Bars

(2)

0 Questions

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Ask a Question

Prep Time 10 min
Total 2 hr 0 min
Servings 36
Ingredients 11

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Ingredients

20 thin chocolate wafer cookies, crushed (about 1 1/4 cups)
3 tablespoons butter, melted
1 1/3 cups packed brown sugar
2/3 cup butter, softened
1 teaspoon vanilla
2 eggs
1 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
2 bars (1.4 oz each) Heathtoffee bars, chopped
1 cup chopped pecans
1 1/2 cups semisweet chocolate chips

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In small bowl, mix crushed cookies and melted butter. Press mixture in bottom of pan.
Step
2

In medium bowl, beat brown sugar and 2/3 cup butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until blended. On low speed, beat in flour and salt. Stir in toffee candy, pecans and chocolate chips. Spread over crust.
Step
3

Bake 50 to 55 minutes or until set. Cool completely in pan on cooling rack. Cut into 6 rows by 6 rows.

Loaded Blondie Bars

Loaded Blondie Bars

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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