MENU
  • Print
    201
  • Save
    10
  • Pinterest
    43
  • Email
    10
  • Facebook
    8

Lindt™ Truffle Sugar Cookie Cups

  • Prep 30 min
  • Total 1 hr 10 min
  • Servings 36

Indulge in a decadent truffle cookie cup; perfect for holiday cookie exchanges. MORE + LESS -

Ingredients

1
pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
3/4
cup Betty Crocker™ Rich & Creamy milk chocolate frosting (from 1-lb container)
18
Lindt™ Lindor™ milk chocolate truffle, unwrapped
1
pouch (7 oz) Betty Crocker™ Decorating Cookie Icing chocolate icing
1
tablespoon Betty Crocker™ candy sprinkles

Steps

Hide Images
  • 1
    Heat oven to 375°F. In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Shape into 36 (1 1/4-inch) balls (about 1 tablespoon each); place in ungreased mini muffin cups. Press indentation in center of each with end of wooden spoon.
  • 2
    Bake 8 to 10 minutes or until light golden brown around edges. Immediately repeat indentation into center of each cookie with end of wooden spoon to create 1-inch opening, cleaning off end with paper towel when needed. Cool in pan 15 minutes. Remove to cooling rack; cool completely.
  • 3
    Spoon frosting into resealable food-storage plastic bag. Cut off corner of bag. Gently insert cut corner of bag into indentation in each cookie cup. Squeeze bag to fill opening, about 1 teaspoon per cookie cup. Cut each truffle in half with small serrated knife, using a gentle sawing motion. Place truffle half on top of frosting, cut side down; drizzle with cookie icing, and immediately sprinkle with candy sprinkles.

Expert Tips

  • If using 21-oz pouch of Betty Crocker™ sugar cookie mix, make dough as directed on pouch for drop cookies; shape into 42 balls. To fill cookie cups, use 1 cup frosting and 21 truffles, cut in half. Makes 42 cookie cups.
  • Use a cookie scoop to make portioning cookie dough even faster and more consistent.
  • Try dark or white truffles instead of milk chocolate for a new flavor combination.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie Cup
Calories
160
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
95mg
4%
Potassium
20mg
1%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment