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Lime and Mango Coleslaw

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  • Prep 10 min
  • Total 10 min
  • Servings 12
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Creamy key lime yogurt is the delicious dressing for crunchy coleslaw with tropical flavor. Ready in 10 minutes!
Updated Feb 11, 2016


  • 2 containers (6 oz each) Yoplait® Original yogurt Key lime pie
  • 1 tablespoon sugar
  • 2 tablespoons vinegar
  • 1/2 teaspoon ground cumin
  • 5 cups coleslaw blend (from 16-oz bag)
  • 1 large mango, seed removed, peeled and chopped (about 1 1/2 cups)


  • 1
    In small bowl, mix yogurt, sugar, vinegar and cumin.
  • 2
    In 2-quart serving bowl, place coleslaw blend. Top with mango; spoon yogurt mixture over mango. Serve immediately, or cover tightly and refrigerate up to 8 hours. Before serving, toss salad lightly to mix.

Tips from the Betty Crocker Kitchens

  • tip 1
    Be sure the mango is ripe for the sweetest, juiciest flavor. Its skin usually changes from green to yellow or reddish-pink when ripe. Peel, then cut the flesh off in sections to chop. The large oval pit become easier to remove as you cut away sections.


Nutrition Facts

Serving Size: 1/2 Cup
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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