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Ingredients
-
8
oz uncooked bowtie pasta (about 3 cups)
-
1
tablespoon olive oil
-
1
lb boneless skinless chicken breasts, cut into 1-inch cubes
-
1/2
teaspoon Italian seasoning
-
1/4
teaspoon salt
-
1
cup chopped onions
-
1
small zucchini, cut in half lengthwise and into 1/4-inch slices (about 1 1/2 cups)
-
2
jars (6 oz each) Progresso™ imported marinated artichoke hearts, drained and chopped
-
2
cups Muir Glen™ organic tomato basil pasta sauce (from 25.5-oz jar)
-
1/2
cup heavy whipping cream
-
1
cup halved cherry tomatoes
-
1/4
cup sliced kalamata olives
-
1/2
cup grated Parmesan cheese
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390
Calories
19g
Total Fat
22g
Protein
34g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size:
About 1 1/3 Cups
- Calories
- 390
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 19%
- Sodium
- 680mg
- 28%
- Potassium
- 460mg
- 13%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 6g
- 27%
- Sugars
- 5g
- Protein
- 22g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Lighter Mediterranean Pasta Bake ","introduction":"Next time you’re craving a comforting casserole loaded with chicken, veggies and just enough cheese to make it feel decadent, we recommend giving this recipe a try. It’s a lightened-up take on a favorite recipe, our \u003ca href=\u0022https://www.bettycrocker.com/recipes/mediterranean-chicken-pasta-bake/d9ef9ef2-6369-462b-b753-965793af808b\u0022\u003eMediterranean Chicken Pasta Bake\u003c/a\u003e. Like the original, this lighter version features perfectly browned chicken, bowtie pasta and the sun-ripened flavors of tomatoes, olives and artichokes featured in the original—but we also added in a few more veggies and trimmed down the cheese. The result is a dish that’s full-flavored and comforting. 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