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Lickety-Split Spoons

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Lickety-Split Spoons
  • Prep 30 min
  • Total 30 min
  • Servings 18
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An easy and very clever gift for the coffee drinker who has everything! For the young at heart, serve spoons with cups of piping-hot cocoa. The chocolate will melt as the beverage is stirred.
Updated Nov 17, 2011

Ingredients

  • 1 cup semisweet chocolate chips, white baking chips or mint-chocolate chips
  • 18 to 24 gold- or silver-colored plastic spoons
  • Betty Crocker™ candy decors, colored sugars, or crushed hard peppermint candies, miniature candy-coated chocolate chips, if desired

Steps

  • 1
    Melt chocolate in heavy 1-quart saucepan over lowest possible heat, stirring constantly.
  • 2
    Dip spoons into melted chocolate, coating only the bowl of each spoon. Sprinkle with candy decorations. Place spoons on waxed paper until chocolate is set.
  • 3
    Wrap spoons in plastic wrap or cellophane.

Nutrition

50 Calories, 3 g Total Fat, 0g Protein, 6 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Spoon
Calories
50
Calories from Fat
25
Total Fat
3 g
Saturated Fat
2 g
Cholesterol
0mg
Sodium
0mg
Potassium
35 mg
Total Carbohydrate
6 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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