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Lemony Margaritas

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  • Prep 5 min
  • Total 5 min
  • Servings 8
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These sweet-and-sour margaritas are the perfect addition to your next cocktail party.
Updated May 5, 2005
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Ingredients

  • 2 large lemons, cut in half
  • Coarse salt
  • 2 cups cracked ice
  • 1 1/4 cups tequila
  • 1/3 cup colorless orange-flavored liqueur

Steps

  • 1
    Rub rims of 8 stemmed glasses with 1 lemon half; dip rims of glasses into shallow dish of coarse salt.
  • 2
    Squeeze juice from lemon halves to measure 1/2 cup. Place juice and remaining ingredients in blender. Cover and blend on high speed about 30 seconds or until foamy. Pour into glasses.

Tips from the Betty Crocker Kitchens

  • tip 1
    Coarse salt is usually sold in 1-pound boxes near salt and other seasonings in the supermarket.
  • tip 2
    How about Key Lime Margaritas instead? Substitute about 4 Key limes (or 1/2 cup Key lime juice) for the 2 lemons.

Nutrition

110 Calories, 0g Total Fat, 0g Protein, 4 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5 mg
Potassium
15 mg
Total Carbohydrate
4 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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