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Lemon, White Chocolate and Macadamia Nut Cookie Bars

  • Prep 15 min
  • Total 3 hr 0 min
  • Servings 24

The tanginess of a lemon bar meets the rich goodness of a white chocolate macadamia cookie in these delicious cookie bars. MORE + LESS -

Inspired Taste
November 15, 2012

Ingredients

1
pouch Betty Crocker™ white chocolate macadamia nut cookie mix
1/3
cup butter, softened
4
eggs
1
box (16.5 oz) Betty Crocker™ lemon supreme dessert bar mix
1/4
cup powdered sugar

Steps

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  • 1
    Heat oven to 375°F (350°F for dark or nonstick pans).
  • 2
    In medium bowl, stir together cookie mix, butter and 1 of the eggs until soft dough forms. Add lemon bar crust from mix; stir to combine. Press dough in bottom of ungreased 13x9-inch (3-quart) glass baking dish.
  • 3
    Bake 10 to 15 minutes or until light golden brown. Meanwhile, in small bowl, beat lemon filling from lemon bar mix and remaining 3 eggs with whisk until smooth.
  • 4
    Pour lemon mixture over hot crust. Bake 25 to 30 minutes longer or until set. Cool completely, about 2 hours.
  • 5
    Sprinkle powdered sugar over top. For bars, cut into 6 rows by 4 rows. Store in refrigerator.

Expert Tips

Try using a different cookie mix—oatmeal or sugar cookie mix would work well.

Drizzle cookie bars with melted white or dark chocolate instead of using the powdered sugar.

Nutrition Information

No nutrition information available for this recipe

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