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Lemon Waffle Sandwiches with Lemon Curd and Fresh Berries

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  • Prep 30 min
  • Total 30 min
  • Servings 8
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Turn your waffles into sandwiches for a fun new breakfast idea, easy to make with Original Bisquick mix.
By Cheri Liefeld
Updated Apr 26, 2012
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  • 2 cups Original Bisquick™ mix
  • 1 egg
  • 1 1/3 cups milk
  • 1 teaspoon grated lemon peel
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons granulated sugar
  • 1/2 cup lemon curd
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blackberries
  • Powdered sugar


  • 1
    Heat waffle maker; grease with vegetable oil or shortening. In large bowl, stir together Bisquick mix, egg, milk, lemon peel, lemon juice, 2 tablespoons oil and the granulated sugar until smooth.
  • 2
    Pour batter onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle; cover to keep warm. Repeat with remaining batter.
  • 3
    To serve, place each waffle on a plate; spread with 1 tablespoon lemon curd. Sprinkle berries evenly on half of each waffle; fold other half of waffle over berries. Sprinkle with powdered sugar.

Tips from the Betty Crocker Kitchens

  • tip 1
    If Meyer lemons are available at your store, use them in this recipe for the grated peel and juice.
  • tip 2
    You can substitute frozen berries for the fresh raspberries and blackberries; thaw and drain before using.
  • tip 3
    Your yield may vary, depending on the size of your waffle maker. If it’s square or rectangular in shape rather than round, you can stack 2 small waffle squares together to make these sandwiches.
  • tip 4
    Reduce calories by using Bisquick Heart Smart® mix and low-fat milk.


Nutrition Facts are not available for this recipe
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