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Lemon-Topped Gingerbread

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Betty Crocker Kitchens
Updated Feb 18, 2025
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Yummy gingerbread is even better when you serve it with a sweet-tart lemon sauce.

Lemon-Topped Gingerbread

  • Prep Time 10 min
  • Total 55 min
  • Servings 8
  • Ingredients 12
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Ingredients

  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 cup Gold Medal™ whole wheat flour
  • 1/4 cup molasses
  • 1/4 cup hot water
  • 2 tablespoons packed brown sugar
  • 2 tablespoons shortening
  • 2 tablespoons fat-free cholesterol-free egg product or 1 egg white
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/8 tablespoon salt
  • Easy Lemon Sauce
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 325°F. Spray loaf pan, 8 1/2x4 1/2x2 1/2 inches, with cooking spray.
  • Step 
    2
    Beat all ingredients except Easy Lemon Sauce in medium bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
  • Step 
    3
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Serve warm or cool with Easy Lemon Sauce.

Nutrition

145 Calories
3 g Total Fat
2 g Protein
28 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
145
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
125 mg
Potassium
210 mg
Total Carbohydrate
28 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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