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Lemon, Thyme and Walnut Cookies

Lemon, Thyme and Walnut Cookies
  • Prep 10 min
  • Total 30 min
  • Servings 24
We coated refrigerated sugar cookie dough with thyme, lemon and chopped walnuts—they're a great complement for your next cheese platter.
By Inspired Taste
Updated April 22, 2021

Ingredients

  • 2 teaspoons dried thyme
  • 2 teaspoons grated lemon peel
  • 1/2 cup chopped walnuts
  • 1 roll (16.5 oz) refrigerated sugar cookie dough

Steps

  • 1
    Heat oven to 350°F.
  • 2
    In small bowl, mix thyme, lemon peel and walnuts; sprinkle on cutting board. Roll cookie dough over mixture until coated. Cut cookie dough into 24 (1/2-inch) slices, using sharp knife.
  • 3
    On ungreased cookie sheet, place slices 2 inches apart. Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely. Store in airtight container.

  • Serve cookies with sharp Cheddar cheese or a creamy Brie.

Nutrition Facts are not available for this recipe
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