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Lemon, Thyme and Walnut Cookies

  • Prep 10 min
  • Total 30 min
  • Servings 24

We coated Pillsbury refrigerated sugar cookie dough with thyme, lemon and chopped walnuts—they're a great complement for your next cheese platter. MORE + LESS -

Inspired Taste Inspired Taste
April 11, 2012

Ingredients

2
teaspoons dried thyme
2
teaspoons grated lemon peel
1/2
cup chopped walnuts
1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

Steps

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  • 1
    Heat oven to 350°F.
  • 2
    In small bowl, mix thyme, lemon peel and walnuts; sprinkle on cutting board. Roll cookie dough over mixture until coated. Cut cookie dough into 24 (1/2-inch) slices, using sharp knife.
  • 3
    On ungreased cookie sheet, place slices 2 inches apart. Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely. Store in airtight container.

Expert Tips

  • Serve cookies with sharp Cheddar cheese or a creamy Brie.

Nutrition Information

No nutrition information available for this recipe

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