Lemon, Thyme and Walnut Cookies

lemon, thyme and walnut cookies Dessert
Lemon, Thyme and Walnut Cookies
  • Prep 10 min
  • Total 30 min
  • Servings 24

We coated Pillsbury refrigerated sugar cookie dough with thyme, lemon and chopped walnuts—they're a great complement for your next cheese platter. MORE+ LESS-

Inspired Taste
Created April 11, 2012


teaspoons dried thyme
teaspoons grated lemon peel
cup chopped walnuts
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies


Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    In small bowl, mix thyme, lemon peel and walnuts; sprinkle on cutting board. Roll cookie dough over mixture until coated. Cut cookie dough into 24 (1/2-inch) slices, using sharp knife.
  • 3
    On ungreased cookie sheet, place slices 2 inches apart. Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely. Store in airtight container.

Expert Tips

  • Serve cookies with sharp Cheddar cheese or a creamy Brie.

Nutrition Information

No nutrition information available for this recipe

© 2020 ®/TM General Mills All Rights Reserved