Menu

Lemon-Poppy Seed Cookies

  • Save Recipe
Lemon-Poppy Seed Cookies
  • Prep 40 min
  • Total 1 hr 15 min
  • Servings 30
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Craving cookies? With a box of muffin mix, they’re minutes away!
Updated Jan 7, 2011

Ingredients

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir Muffin Mix, butter and eggs until blended.
  • 2
    Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 3
    Bake 11 to 14 minutes or until light golden brown. Cool 1 minute. Remove from cookie sheet to wire rack. Cool completely, about 20 minutes. Squeeze Glaze packet about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. Drizzle over cookies.

Tips from the Betty Crocker Kitchens

  • tip 1
    Repackage the mix in a resealable plastic food-storage bag, and attach directions for making cookies. No one needs to know you had a little help from a mix!
  • tip 2
    Use shiny, heavy aluminum or gray, nonstick-coated cookie sheets for evenly browned cookies.

Nutrition

90 Calories, 4g Total Fat, 1g Protein, 12g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
40
Total Fat
4g
6%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
100mg
4%
Potassium
20mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved