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Lemon Lover's Coffee Cake

Lemon Lover's Coffee Cake
  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 16

Say good morning with a scrumptious warm coffee cake that's loaded with lemon. ...MORE+ LESS-

Ingredients

Coffee Cake

3/4
cup granulated sugar
3/4
cup butter or margarine, softened
2
teaspoons grated lemon peel
3/4
teaspoon baking powder
1/2
teaspoon vanilla
2
eggs
1 1/2
cups Gold Medal™ all-purpose flour
1
jar (about 10 oz) lemon curd

Lemon Glaze

1
cup powdered sugar
5
to 6 teaspoons lemon juice

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
  • 2
    In large bowl, beat granulated sugar, butter, lemon peel, baking powder, vanilla and eggs with electric mixer on low speed, scraping bowl constantly, until blended. Beat on medium speed 2 minutes, scraping bowl occasionally (mixture will look curdled). Stir in flour. Spread in pan. Spoon lemon curd by rounded measuring teaspoonfuls about 3/4 inch apart onto batter.
  • 3
    Bake 23 to 26 minutes or until golden brown. Cool 15 minutes. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle.
  • 4
    Drizzle glaze over warm coffee cake. Serve warm or cool.

Expert Tips

  • Lemon curd can be found next to the jams and jellies at your grocery store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
105mg
4%
Potassium
25mg
1%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
28g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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