Enjoy this wonderful coconut cake made using Betty Crocker® Gluten Free cake mix – a delicious dessert with citrusy twist.
To toast coconut, spread in ungreased shallow pan. Bake uncovered at 350°F 5 to 7 minutes, stirring occasionally, until golden brown.
Look for lemon curd in the jams and preserves aisle of the grocery store. Most stores stock lemon-flavored curd, but try orange or raspberry curd if it’s available.
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