The combination of lemon and strawberries is classic. Perfectly portioned cupcakes let you indulge in dessert with little guilt!
Lemon Cupcakes with Strawberry Frosting
- Prep Time 40 min
- Total 1 hr 45 min
- Servings 24
- Ingredients 7
Ingredients
Cupcakes
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites called for on cake mix box
- 3 tablespoons grated lemon peel
Frosting
- 4 to 6 medium strawberries (about 4 oz), hulled
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
Garnish, if desired
- 12 strawberries, sliced
- Lemon peel curls
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes, adding grated lemon peel with the water.
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Step2Place 4 oz strawberries in blender. Cover; pulse 20 seconds to puree strawberries. Pour 1/4 cup of the strawberry puree into medium bowl. Stir in fluffy white frosting until well mixed.
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Step3Generously frost cupcakes. Garnish with sliced strawberries and lemon peel curls. Store loosely covered in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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