Lemon-Cheesecake Balls

lemon-cheesecake balls Dessert
Lemon-Cheesecake Balls
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 50

You won't be able to eat just one of our sunny, bite-sized, lemony cheesecakes. They're perfect summer party treats. MORE+ LESS-

Jessica Walker
Updated March 7, 2013


package (8 oz) cream cheese, softened
can (6 oz) frozen lemonade concentrate, thawed
lb (3 1/2 to 4 cups) powdered sugar
cups graham cracker crumbs


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  • 1
    Line cookie sheet with waxed or parchment paper. In medium bowl, beat cream cheese, lemonade concentrate and powdered sugar with spoon or electric mixer on low speed. Fold in graham cracker crumbs.
  • 2
    Using 1 1/2-inch scoop, shape mixture into small balls; place on cookie sheet. Refrigerate 1 hour before serving.

Expert Tips

  • These freeze great! Just separate layers with waxed or parchment paper in freezer container.
  • Sprinkle with powdered sugar before serving.

Nutrition Information

No nutrition information available for this recipe

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