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Lemon-Blueberry Crunch Dessert

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Betty Crocker Kitchens
Updated Oct 7, 2010
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Lemon and blueberry add a delightful flavor to this crunchy granola dessert that’s made using Bisquick® mix - ready in 30 minutes.

Lemon-Blueberry Crunch Dessert

  • Prep Time 15 min
  • Total 30 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 2 1/3 cups Original Bisquick™ mix
  • 3 tablespoons sugar
  • 1/2 cup milk
  • 3 tablespoons butter or margarine, melted
  • 2 teaspoons grated lemon peel
  • 2 tablespoons lemon juice
  • 6 containers (6 oz each) lemon yogurt
  • 3 cups blueberries
  • 3/4 cup crushed granola cereal

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, sugar, milk, butter, lemon peel and lemon juice until soft dough forms. Spread in pan.
  • Step 
    2
    Bake about 15 minutes or until golden brown; cool.
  • Step 
    3
    Cut shortcake into 2-inch squares. For each serving, in tall parfait glass or dessert dish, layer shortcake, 1/2 container yogurt, 1/4 cup blueberries and 1 tablespoon granola; repeat layers.

Nutrition

520 Calories
15g Total Fat
14g Protein
82g Total Carbohydrate
42g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
7g
36%
Trans Fat
2g
Cholesterol
25mg
8%
Sodium
760mg
32%
Potassium
540mg
16%
Total Carbohydrate
82g
27%
Dietary Fiber
4g
15%
Sugars
42g
Protein
14g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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