Skip to Content
Menu

Lemon and Thyme Grilled Tuna

  • Save Recipe
  • Prep 20 min
  • Total 50 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy a flaky and scrumptious dinner with grilled tuna that's marinated in lemon and thyme.
Updated Nov 15, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 4 (6-oz.) yellow fin tuna steaks (1/2 inch thick)
  • 1/4 cup olive oil
  • 2 teaspoons finely chopped fresh thyme
  • 1 teaspoon salt
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon pepper
  • 1/4 cup fresh lemon juice

Steps

  • 1
    Place tuna steaks in resealable food storage plastic bag. Add all remaining ingredients. Seal bag; turn to mix well. Refrigerate at least 30 minutes.
  • 2
    Heat grill. Place tuna on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; discard marinade. Cook 6 to 7 minutes or until fish is firm but still pink inside and flakes easily with fork, turning once.

Tips from the Betty Crocker Kitchens

  • tip 1
    To broil tuna, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition

185 Calories, 6g Total Fat, 33g Protein, 0g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
185
Calories from Fat
55
Total Fat
6g
9%
Saturated Fat
1g
5%
Cholesterol
95mg
32%
Sodium
290mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
33g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
4 1/2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">