MENU
  • Print
    11
  • Save
    134
  • Pinterest
    3
  • Email
    3
  • Facebook
    2

Leek-Apple-Yam Gratin

  • Prep 30 min
  • Total 1 hr 25 min
  • Servings 6

Enjoy this gratin made with leek, parsnip, yam and apple that’s perfect for a side dish. ...MORE+ LESS-

Ingredients

1 1/4
cups whipping (heavy) cream
2
large leeks, sliced (2 cups)
2
tablespoons chopped fresh or 2 teaspoons dried thyme leaves
1
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon ground nutmeg
2
medium yams (about 3/4 pound), peeled and thinly sliced (2 cups)
4
medium parsnips, peeled and thinly sliced (2 cups)
2
cups grated white Cheddar cheese (8 ounces)
1
large cooking apple, thinly sliced (1 1/2 cups)

Steps

Hide Images
  • 1
    Heat oven to 375º. Grease 3-quart casserole.
  • 2
    Cook whipping cream, leeks, thyme, salt, pepper and nutmeg in heavy 2-quart saucepan over low heat, stirring occasionally, until mixture begins to simmer. Stir in yams and parsnips. Cover and simmer about 10 minutes or until vegetables are slightly tender.
  • 3
    Layer half of the vegetable mixture and half of the cheese in casserole. Top with apple. Repeat layers of vegetables and cheese.
  • 4
    Bake uncovered about 45 minutes or until golden brown and bubbly. Let stand 10 minutes before serving.

Expert Tips

  • A snowy wintery day just begs for this veggie casserole. To add a special touch, sprinkle baked casserole with one of these toppings: • Crushed seasoned croutons • French-fried onions • Toasted nuts • Finely chopped ham or bacon bits

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
250
% Daily Value
Total Fat
28g
Saturated Fat
17g
Cholesterol
95mg
Sodium
660mg
Total Carbohydrate
32g
Dietary Fiber
6g
Protein
13g
% Daily Value*:
Iron
8%
8%
Exchanges:
2 Starch; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment